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ALL EVENTS

ALL EVENTS
Wine & Brine
Chef Jessica Lewis - Carolina Oyster Fritter with a Cajun Style Corn and a Sweet with a Little Heat
Chef Daniel Murray
Chef Michelle Somogy - Pumpkin Spice Latte Cake
Band of Oz - Shagging on Sunday
Chef Keith Rhodes
Chef Jon Mcgregor - Shrimp and Grits Provencal
Chef Dawn Freeman - Seared Scallops, Spicy Street Corn Salsa, Tajin Tostada & Cilantro Crema
Chef Charles Park - Rock Fish Tacos
Eddie Lopez
I-42 - Shagging on Sunday
Captain John Mallette - NC Shrimp & Crab Perloo
Chef Kevin Davis
Blessing of the Fleet
Cassette Rewind - 80s
Chris Taylor & The Rumor - Variety, Party
Eric Herbst - Sautéed NC Striped Bass with Garlic-Herb Butter
Cat 5 - Variety, Yacht Rock
Claudio Tepetate
Oyster Shucking Contest
Chef Ricky Moore
Chef Chad Blackwelder - NC Crawfish and Carolina Gold Rice Fritters, Fermented Corn Aioli
DAZR - Classic Rock
Oyster Shucking Contest
Ashley Harrell
Chef Clarke Merrell - Bacon Wrapped NC Scallops with Applewood Smoked Bacon, Maple-Bourbon Glaze, Ur
Oyster Shucking Contest
Spare Change - Variety_Copy1
Chef Dawn Freeman - Roasted, Spiced Corn and NC Blue Crab Chowder
Chef Caroline Basnight - Sautéed NC Shrimp and Stone Ground Grits
Twin Bridges Race
Jerrod Niemann - Country
Crawford & Power - Country
Erik Hawks - Country
Armband Friday Fundraiser
Bites and Blues