Got to be NC Seafood Cooking Stage

Be sure to bring your taste buds to the Got To Be NC Seafood Cooking Stage during the 40th Annual North Carolina Seafood Festival! Watch as highly renowned NC chefs prepare NC seafood delicacies for you to enjoy.

Morehead City Waterfront on the corner of 5^th and Evans Streets.

Demonstrations open to all, FREE admission and FREE samples provided.

Saturday, October 3th (10:00 AM - 6:00 PM)

Tent opens at 9:45 AM; presentations start on every hour

10:00 AM – 10:45 AM

Chef Caroline Basnight, Basnight's Lone Cedar Café

Shrimp and Grits (Stone Ground Cheese Grits, Garlic, Peppers, Onions, NC Sausage, and NC Shrimp)

11:00 AM – 11:45 AM

Luke Owens, Native Fine Dine & Julep Contemporary Kitchen

12:00 PM – 12:45 PM

Ricky Moore, Salt Box Seafood Joint

Demo and Book Signing

1:00 PM – 1:45 PM

Chef Dawn Freeman, Private Chef & Former NC Seafood Festival Queen

2:00 PM – 2:45 PM

Austen Schindler, Covey

3:00 PM – 3:45 PM

Daniel Murray, Cypress Hall

4:00 PM – 4:45 PM

DeAnna Galbreath, Bespoke Galley

5:00 PM – 5:45 PM

John Mallette, Southern Breeze Seafood

Smothered Fried Mullet, Dirty Rice, with Shrimp and Crab Gravy

Sunday, October 6th (11:00 AM - 3:00 PM)

Tent opens at 10:45 AM; presentations start on every hour

11:00 AM – 11:45 AM

Striper Hub

12:00 PM – 12:45 PM

Keith Rhodes, Voyce Bistro

1:00 PM – 1:45 PM

Taylor Halley, The Wine Feed

2:00 PM – 2:45 PM

Jamie Davis, The Hackney

Got to be NC Seafood Cooking Stage

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