Be sure to bring your taste buds to the Got To Be NC Seafood Cooking Stage during the 39th Annual North Carolina Seafood Festival! Watch as highly renowned NC chefs prepare NC seafood delicacies for you to enjoy.
Morehead City Waterfront on the corner of 5th and Evans Streets.
Demonstrations open to all, FREE admission and FREE samples provided.
Friday October 3rd (6:00 - 8:30PM)
Sea to Summit: A Culinary Collaboration
Saturday, October 4th (10:00 AM - 6:00 PM)
Tent opens at 9:45 AM; presentations start on every hour
Sunday, October 6th (10:00 AM - 4:00 PM)
Tent opens at 9:45 AM; presentations start on every hour
10:00 AM – 10:45 AM
Chad Blackwelder & Chuck Hall, Tidewater
11:00 AM – 11:45 AM: NC Shrimp & Crab Perloo
Striper Hub
12:00 PM – 12:45 PM
Chef Dawn Freeman, Private Chef & Former NC Seafood Festival Queen
1:00 PM – 1:45 PM
Chris Stephens, Moonrakers
2:00 PM – 2:45 PM
Keith Rhodes, Catch 109