October 1, 2021
Morehead City, NC
North Carolina Coastal Federation
This inaugural event at the
North Carolina Seafood Festival is a celebration of the North Carolina Oyster
Trail, a grassroots initiative whose mission is to provide oyster tourism
experiences that will help sustain and grow N.C. oyster supply and demand,
resulting in economic, environmental and social benefits to the state’s seafood
industry and coastal communities.
This event will take place in the North Carolina Seafood Festival’s
Cooking with the Chef’s Tent
on the Morehead City
Waterfront. Guests will have the opportunity to meet oyster and clam growers
while sampling their delicious harvest. Each oyster and clam will be expertly
paired with a specific wine that will enhance the flavor of each individual
oyster. Approximately 300 guests are expected to partake in this celebratory
event that will help solidify North Carolina as the “Napa Valley of Oysters.
Tickets are $85.00 per person. Each ticket will include samples
of oysters and clams from NC shellfish providers, logo wine sample glasses for
sampling hand selected wineries, dinner provided by Beaufort Grocery, two
tickets for alcoholic drinks, and open beer and wine bar.
Guests will get a private sneak peek and share in the
introduction of the brand new TV Series,
The Key Ingredient which aires
at the end of September and have the privilege to
meet the esteemed celebrity chef ~ Sherri Castle.
Our vision is for everyone to enjoy an evening full of North
Carolina specialty seafood and beverages, mingling with amazing guests all
while the festival excitement whirls around right outside this private yet
Tickets are non refundable and subject to ticketing fees and taxes.