| Name | Details |
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Chef Caroline Basnight - Sautéed NC Shrimp and Stone Ground Grits
Oct 05, 2024
10:00 AM - 10:45 AM
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Chef Dawn Freeman - Roasted, Spiced Corn and NC Blue Crab Chowder
Oct 05, 2024
11:00 AM - 11:45 AM
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Chef Clarke Merrell - Bacon Wrapped NC Scallops with Applewood Smoked Bacon, Maple-Bourbon Glaze, Ur
Oct 05, 2024
12:00 PM - 12:45 PM
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Ashley Harrell
Oct 05, 2024
1:00 PM - 1:45 PM
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Chef Chad Blackwelder - NC Crawfish and Carolina Gold Rice Fritters, Fermented Corn Aioli
Oct 05, 2024
2:00 PM - 2:45 PM
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Chef Ricky Moore
Oct 05, 2024
3:00 PM - 3:45 PM
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Claudio Tepetate
Oct 05, 2024
4:00 PM - 4:45 PM
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Eric Herbst - Sautéed NC Striped Bass with Garlic-Herb Butter
Oct 05, 2024
5:00 PM - 5:45 PM
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Captain John Mallette - NC Shrimp & Crab Perloo
Oct 06, 2024
11:00 AM - 11:45 AM
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Chef Kevin Davis
Oct 06, 2024
11:00 AM - 11:45 AM
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Eddie Lopez
Oct 06, 2024
12:00 PM - 12:45 PM
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Chef Dawn Freeman - Seared Scallops, Spicy Street Corn Salsa, Tajin Tostada & Cilantro Crema
Oct 06, 2024
1:00 PM - 1:45 PM
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Chef Keith Rhodes
Oct 06, 2024
2:00 PM - 2:45 PM
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Chef Daniel Murray
Oct 06, 2024
3:00 PM - 3:45 PM
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