Nobody does seafood better than the North Carolina Seafood Festival! This will be a party you do not want to miss!
To celebrate the kick off of its 32nd year, the North Carolina Seafood Festival presented by the North Carolina Department of Agriculture and Consumer Services is hosting a Low Country Boil on Thursday, October 4th in The Cove at Katherine Davis Park.
The Grand Opening Ceremonies will serve as the official start to the festival weekend sponsored by RE/MAX. Starting at 5:30 PM guests will enjoy a traditional low country boil cooked by Chef James Clarkson and students of the Carteret Community College Culinary School. In addition to the dinner there will be live entertainment by David Dixon.
Come celebrate with us! The feast will feature the freshest local seafood including shrimp and clams accompanied by chicken, potatoes, corn, and sausage. Seafood is provided by Mr. Big Seafood and Morris Family Shellfish Farms. There are a limited number of tickets that will be sold for this event.
Tickets are $75 and include the following: one low country boil dinner at the event, two drink tickets, a locally distilled bourbon or vodka tasting Friday, Saturday or Sunday during the festival, live entertainment, gifts and more.
Tickets will be mailed out before the event and will be required for entry. Please make sure to include your address during the checkout process.