Want to enjoy the taste of fresh, local seafood prepared by the best chefs of coastal North Carolina? Then plan to attend our award-winning Cooking with the Chefs: A North Carolina Seafood Experience.
Sample sauteed, wild-caught shrimp blended with grits, cheddar cheese and sausage. Or maybe grilled grouper with roasted red pepper sauce over rice? Perhaps local clams seasoned with ham and parsley oil?
Lively demonstrations go beyond recipes to offer lessons you can use all year. Learn when local seafood is seasonally available and how to judge quality in the market case. Talk with experts about aquaculture, marine biology, environmental regulations, climatology and more.
Stop by Cooking with the Chefs to learn more about North Carolina fisheries and fishermen, and hear directly from the chefs as to why they value our local catch.
The North Carolina Seafood Festival Cooking with the Chefs won the 2009 Gold Pinnacle Award from the International Festivals and Events Association.
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