Bites and Blues Opens up Toast to the Coast Week in March
Morehead City, NC- Bites and Blues will open up the semi-annual Toast to the Coast in Morehead City, celebrating some of the Crystal Coast’s finest chefs and their unique seafood dishes.
Bites and Blues will be on Saturday, March 2nd from 5:00 to 8:00 p.m. as a kickoff event for the Toast to the Coast week. “Biters” will be able to walk the scenic downtown of Morehead City to each restaurant sampling appetizers from the 17 participating restaurants. While attendees venture down the waterfront, they will also be entertained by various jazz ensembles along the way.
Tickets for Bites and Blues are available at the participating restaurants and at the North Carolina Seafood Festival office for $25 per person. Tickets will also be available the night of the event. Proceeds will be used for funding county-wide scholarships given by the North Carolina Seafood Festival.
Toast to the Coast is a weeklong event featuring some of the finest seafood and chefs along the Crystal Coast. No ticket is necessary. Just show up to your chosen eating establishment and select from the Toast to the Coast price fixed menu for $25 per person. Toast to the Coast will take place March 3-9, 2013.
Additionally, diners can experience a culinary tour with food blogger and Culinary Cuisine Tour Diva, Liz Biro, that promises culinary adventure with a story behind each stop. Only a few tickets will be sold for each tour, so visit www.ToastToTheCoast.org today before they disappear.
While dining out, let your little ones have an evening of fun and learning at the Webb Library in downtown Morehead City. Childcare is provided on Friday March 8th, for a small fee of $5 per hour where the fun will last from 6:00 to 8:00 p.m. Preregistration is required. Call the North Carolina Seafood Festival office for details.
Toast to the Coast is an event of the North Carolina Seafood Festival. Started in 2012, this semi-annual event strives to further the mission of the festival by promoting the North Carolina commercial fishing industry and the Crystal Coast as a culinary destination.
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