Amos Mosquito’s Chef

Luke Daniel Maguire
Executive Chef Amos Mosquito’s
Atlantic Beach, North Carolina

Born is Key West, Florida, Chef Luke Maguire moved to North Carolina in 1995.  During the past 14 years he has worked at the finest restaurants and country clubs in Eastern North Carolina and is currently the Executive Chef at Amos Mosquito’s Restaurant and Bar.   Chef Luke specializes in modern American cuisine, with a southern flare.  He calls his style “clean cuisine” because he prepares each dish with local, sustainable ingredients using the freshest products available and letting them speak for themselves.  This is Luke’s first year participating in the NC Seafood Festival and he is happy to be involved.  Bon Appetite!