You are here: Home » Entertainment » Cooking with the Chef’s

Cooking with the Chef’s

GRAND Flash Album Gallery

Skins for GRAND FlAGallery, Photo Galleries, Video Galleries

developed by CodEasily.com - WordPress Flash Templates, WordPress Themes and WordPress plugins

The Flash Player and a browser with Javascript support are needed.

Here it is …the Recipe you have been waiting on!
The Official Carolina Crab Cake
As selected at the N.C. Seafood Festival~ October 2, 2011
Selected by four prestigious judges
And the final selection was made by the People.
The People’s Choice Award~
The Official People’s Choice Carolina Crab Cake
By Keith Rhodes of Catch Restaurant, Wilmington, NC

2011 Cooking with the Chefs:
A North Carolina Seafood Experience ^SM

9th & Shepard Streets – Saturday 10 am to 7 pm & Sunday 11 am to 5 pm
For full recipes click on the recipe name
About the Chefs and Restaurants

Saturday, October 1

10:00 – 11:00 am: Amos Mosquito’s and Carteret Catch, Atlantic Beach, Shrimp & Grits

11:00 am – Noon: Island Grille and Carteret Catch, Atlantic Beach, Clams Oreganata

Noon – 1:00 pm: Circa 81 and Carteret Catch, Morehead City, Sweet Tea Brined & Hickory Smoked Trout Dip

1:00 – 2:00 pm: Watts Grocery, Durham, Pan-Seared Flounder with Roasted Butternut Squash, Asparagus, & Shitake Mushroom Hash

2:00 – 3:00 pm: McCurdy’s Restaurant and Deck and Carteret Catch, Atlantic Beach, Oysters Rockefeller

3:00 – 4:00 pm: Sheri Castle, author of “The New Southern Garden Cookbook,” Bloody Mary Shrimp Cocktail

4:00 – 5:00 pm: Fishy Fishy Café and Brunswick Catch, Southport, Cha’chimi Changa

5:00 – 6:00 pm: Basnight’s Lone Cedar Café and Outer Banks Catch, Nags Head, Seared Outer Banks Catch with Sautéed Crabmeat & Garden Fresh Vegetables

6:00 – 7:00 pm: Jason’s Restaurant and Ocracoke Fresh, Ocracoke Island, Mini Flounder Sandwiches & Famous Tartar Sauce

Sunday, October 2

11:00 – Noon: Chefs 105, Morehead City and the American Prawn Cooperative, Walstonburg, Sautéed Freshwater Prawns with White Bean Ragout

Noon – 1:00 pm: TW Garner Food Company, Winston-Salem, Texas Pete Tuna Explosion Shooter and Scallop & Crab Seafood Sauce Sauté

People’s Choice Carolina Crab Cake Competition
Crab meat provided by Carteret Catch

Round I

1:00 pm: Chef Clarke Merrell of Circa 81, Morehead City

1:30 pm: Judging

1:45 pm: Chef Keith Rhodes of Catch and the Southeastern North Carolina Food Systems Council, Wilmington

2:15 pm: Judging

Round II

2:30 pm: Chef David Greenwell of 42nd Street Oyster Bar, Raleigh

3:00 pm: Judging

3:15 pm: Chef Kelly Murphrey of Piccata’s Restaurant, Morehead City

3:45 pm: Judging

Final Competition

4:00 pm: Winners of Rounds I & II Compete

4:30 pm: Judging for People’s Choice Award

4:45 pm: Winner Announced

Judges

Michael O’Donnell, TW Garner Food Company, Winston-Salem

William Small, North Carolina Department of Agriculture – Division of Seafood Marketing

Robert Nelms, SavorNC Magazine